Spicewalla: Black Peppercorn, Whole

The best peppercorns quickly become an integral part of your cooking routine. When these small, spiky berries are freshly ground, they release a rich, pleasantly spicy bite with hints of fruitiness. They add depth to cacio e pepe and are—along with salt—a stellar costar in fresh salads. A few grinds of these peppercorns enhance everything from a classic au poivre sauce to every pasta recipe you love.

• One 14.9 oz (420g) container of black peppercorns
• Superior flavor with a spicy, fruity bite that is released when ground
• Imported from Southern India and Sri Lanka